Chef Michelle Minori is a culinary unicorn.
She has been named one of The San Francisco Chronicle’s Rising Star Chefs, and has been included in 7x7’s list of “8 San Francisco Chefs Prove a Woman's Place Is at the Head of the Kitchen”. She is a finalist in Season 16 of Bravo’s Top Chef.
Chef Michelle Minori built her culinary pedigree early, working in Michelin-starred restaurants across San Francisco. She spent a year in Los Angeles to open Faith & Flower, where she used her expansive knowledge of dough to develop the bread and pasta programs.
