I’m Carla Callahan — slayer of cake! I love everything about my job, from creating sugar flowers to match the ones in your centerpieces to teaching you how to design your own cake creations.
I’ve been a Seattle-based pastry chef for 14 years and counting. My sense of humor, adventurous and determined spirit, keen eye for detail, and excellent manual dexterity all combine synergistically when I’m creating cakes or teaching my clients.
I am here for you! Honey Crumb is here for you… with all the fun, fancy, unforgettable desserts. Are you in?