At Roni-Sue's Chocolates, in the heart of NYC, we're know for our vibrant flavors and "cheeky" confections. We celebrate our ingredients crafting our own house made chocolate (origin Belize) into unique truffles, toffees and confections to delight and surprise! Roni-Sue’s launched in 2007 when Rhonda Kave decided to finally realize her dream of opening her own chocolate shop. A few years in, Kave's desire for a more ethical and sustainable core ingredient led her to co-found MOHO Chocolate Company in Belize, Central America.Educating about chocolate has become another passion for Rhonda from hosting hands on truffle workshops at Roni-Sue’s to developing and teaching bean-to-bar chocolate making classes as part of a STEM curriculum for NYC school children.
