Marsha Meyer, The Natural Mixologist, currently creating craft custom cocktails & catering to the Los Angeles, LA, San Francisco, New York, NYC, markets and beyond, has been in the beverage industry for 9 years. Her experience has spanned from being a bartender in London, to a bar program director in NYC, to consulting for major liquor brands, and teaching cocktail classes. She continues to help alcohol and spirit brands promote their product and grow their customer base through media such as the trade magazines Tasting Panel and Chilled, and Fortune, Harper’s Bazaar, NY Post, and others.
She has been invited to pour at the Grammys, Los Angeles Fashion Week, Cultivate LA, Vestal Village at Coachella, DesignCare and the HollyRod Foundation, and many others and for numerous VIP and celebrities. In addition to using these opportunities to demonstrate in person that cocktails can be natural, organic, and sustainable, too! She is working on a cocktail book to share her vision with a wider audience.
Marsha is excited that her recently created cocktail catering company has launched her own line of Crafted Mixers that are Organic, Vegan, Gluten Free, & non-GMO. They are called MIXTRESS Cocktail Mixers …
